Kale & Purple Cabbage Beef Hash

4 serving
25 Minutes

Ingredients

2 Tbsp Extra Virgin Olive Oil
1 lb Lean Ground Beef
1 tsp Sea Salt (divided)
1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
4 cups Kale Leaves (finely chopped)
4 cups Purple Cabbage (finely chopped)

Nutrition

Amount per serving
Calories383
Fat30g
Carbs8g
Fiber3g
Sugar4g
Protein21g

Directions

1Heat the oil in a large pan over medium heat. Once hot, add the ground beef, breaking it up as it cooks. Season with half of the salt, rosemary, and thyme. Cook for seven to eight minutes or until cooked through.
2Mix in the kale, cabbage, and remaining salt. Cook for four to five minutes or until the vegetables have softened. Divide into bowls and enjoy!

Notes

Leftovers:Refrigerate into an airtight container for up to three days.
Serving Size:One serving is approximately two cups.
More Flavor:Add garlic powder and/or onion powder.