Dark Chocolate Almond Mousse

5 serving
3 Hours

Ingredients

2 cups Canned Coconut Milk
1/2 cup Chia Seeds
1/2 cup Cocoa Powder
1/4 cup Almond Butter
3 tbsps Monk Fruit Sweetener
1 tsp Vanilla Extract
1/2 tsp Sea Salt

Nutrition

Amount per serving
Calories359
Fat31g
Carbs25g
Fiber11g
Sugar2g
Protein9g

Directions

1Add all the ingredients to a high-speed blender and blend for 2 to 3 minutes until thickened, smooth and creamy.
2Transfer to a bowl and refrigerate until chilled, about 3 hours. Enjoy!

Notes

Leftovers:Refrigerate in an airtight container for up to five days. Stir well before serving.
Serving Size:One serving is roughly 1/2 cup.
Additional Toppings:Extra cocoa powder, chopped nuts, fresh berries and/or shredded coconut.
No Almond Butter:Use another nut or seed butter instead.