Curried Chicken Salad

1 serving
5 Minutes

Ingredients

3 oz Chicken Breast, Cooked (chopped)
2 stalks Celery (diced)
1/4 cup Grapes (quartered)
1 tbsp Slivered Almonds
1/2 stalk Green Onion (sliced, green part only)
2 tbsps Mayonnaise
1/2 tsp Maple Syrup
1/8 tsp Curry Powder
Sea Salt & Black Pepper (to taste)

Nutrition

Amount per serving
Calories406
Fat28g
Carbs11g
Fiber3g
Sugar8g
Protein29g

Directions

1In a small bowl, mix together all of the ingredients. Season with salt and pepper to taste. Enjoy!

Notes

Leftovers:Refrigerate in an airtight container for up to four days.
Serving Size:One serving is equal to approximately one cup.
Nut-Free:Replace the slivered almonds with sunflower seeds.
Serve With:Sliced vegetables or lettuce cups.