Curried Cauliflower Rice & Haddock

2 serving
30 Minutes


2 cups Cauliflower Rice
1/2 cup Frozen Peas (thawed)
2 tbsps Curry Powder
Sea Salt & Black Pepper (to taste)
1/4 cup Extra Virgin Olive Oil
2 Haddock Fillet
2 tbsps Cilantro (chopped)
1/2 Lemon (juiced)


Amount per serving


1Preheat the oven to 400ºF (205ºC).
2In an oven safe dish, add the cauliflower rice, green peas, curry powder, salt, and pepper. Stir to combine.
3Pour the oil over the cauliflower and season the haddock all over with salt and pepper.
4Place the haddock on top of the cauliflower. Cover the baking dish tightly with foil or a lid. Bake in the oven for 15 minutes.
5Remove from the oven and uncover the baking dish. Flake the haddock into big chunks and gently stir. Place the dish back in the oven and bake for another seven to ten minutes or until everything is cooked through.
6Garnish with cilantro and drizzle the lemon juice on top. Enjoy!


Leftovers:Refrigerate in an airtight container for up to three days.
Serving Size:One serving is equal to approximately two cups.
More Flavor:Add garlic and onion powder.
No Cilantro:Omit, or use dill or parsley instead.
Haddock Fillet:One haddock fillet is equal to 150 grams or 5.3 ounces.