Chocolate Coconut Fat Bombs

8 serving
30 Minutes

Ingredients

3/4 cup Coconut Oil
1/3 cup Cacao Powder
2 tbsps Monk Fruit Sweetener
1/8 tsp Sea Salt

Nutrition

Amount per serving
Calories205
Fat22g
Carbs5g
Fiber1g
Sugar0g
Protein1g

Directions

1Melt the coconut oil in a pot over low heat. Add the cacao powder and sweetener. Stir to combine. Add all ingredients to a high-speed blender and blend for 1 to 2 minutes until everything is well combined.
2Ladle the mix into a mini square silicone mold and sprinkle sea salt on top. Place in the freezer to set for about 30 minutes. Remove from the mold and enjoy!

Notes

No Monk Fruit Sweetener:Sweeten with stevia, honey or coconut sugar instead.
No Coconut Oil:Use coconut butter instead.
Likes it Sweet:Add more sweetener as desired.
No Silicone Mold:Use parchment-lined mini muffin molds.
Serving Size:One serving is equal to one fat bomb, or approximately 35 grams (1.2 ounces).
Storage:Refrigerate in an air-tight container for up to 7 days. Freeze for up to 3 months.