Chicken & Tomato Bake

2 serving
25 Minutes

Ingredients

2 cups Cherry Tomatoes
1/2 cup Red Onion (sliced)
1/4 cup Avocado Oil (divided)
1 tbsp Herbes De Provence (divided)
Sea Salt & Black Pepper (to taste)
8 ozs Chicken Breast (halved lengthwise)

Nutrition

Amount per serving
Calories419
Fat31g
Carbs10g
Fiber2g
Sugar6g
Protein27g

Directions

1Preheat the oven to 450ºF (230ºC).
2In a baking dish, add the cherry tomatoes, red onions, half of the oil, and half of the Herbes de Provence. Season with salt and pepper. Toss to coat.
3Brush the chicken breasts with the remaining oil. Season with the remaining Herbes de Provence, salt, and pepper. Nestle them with the tomatoes into the dish.
4Bake for 15 to 20 minutes or until the chicken is cooked through and the tomatoes have started to blacken and release their juices. Enjoy!

Notes

Leftovers:Refrigerate in an airtight container for up to three days.
Serving Size:One serving is approximately one cup of tomatoes with juices served with chicken.
More Flavor:Add garlic and parmesan cheese.
Additional ToppingsFresh herbs like basil and/or parsley.