Chicken & Broccoli Stew

2 serving
30 Minutes

Ingredients

1 tsp Extra Virgin Olive Oil
6 ozs Chicken Breast (cut into cubes)
1/2 tsp Sea Salt (divided)
2 Garlic (clove, minced)
1 1/2 pints Bone Broth
2 cups Broccoli (chopped into florets)
2/3 cup Canned Coconut Milk (full fat)
1/2 Lemon (juiced)

Nutrition

Amount per serving
Calories482
Fat29g
Carbs16g
Fiber4g
Sugar4g
Protein36g

Directions

1Heat the oil in a pot over medium heat. Season the chicken cubes with half of the salt. Add the chicken to the pot and sauté for about five minutes or until browned on all sides.
2Add the garlic and sauté for another minute. Add the broth, cover the pot with a lid and simmer on low heat for about 10 minutes.
3Add the broccoli and coconut milk and add the remaining salt. Stir and cover the pot again. Simmer for another 10 minutes or until everything is cooked through.
4Remove from the heat, stir in the lemon juice and enjoy!

Notes

Leftovers:Refrigerate in an airtight container for up to three days. Freeze for up to two months.
Serving Size:One serving is equal to approximately 1 1/2 cups.
More Flavor:Add carrot and celery.